Spaghetti Meatballs
Ingredients:
1 box spaghetti - cooked according to package directions
2 tbs olive oil
1 small (or 1/2 big) yellow onion - chopped
4 cloves of garlic
2 tbs Sun Dried Tomatoes - sliced thin
1 bottle pasta sauce 1 pack regular mushroom
2 sticks of celery
1/2 can chicken broth 2 ts (or more as preferred) sugar
salt & pepper 4 ounces of shreded cheese +/- 20 Meatballs: I use the Chef Bruce Aidells Chicken Teriyaki & Pineapple Meatballs from Costco Grated Parmesan Cheese
Method:
Heat the olive oil, add the onion saute 'till translucent. Put in the garlic, mushroom, chicken broth, sun dried tomatoes, celery, and pasta sauce - cook 'till boiled. Then add the rest of the ingredients. Let it simmer for about 10 minutes. Sprinkle with Parmesan Cheese when you're ready to eat.
And this is what Max thought of mommy's spaghetti:
Wow!!!!! He really appreciates Mom's cooking! He has good taste indeed!!!! Uenaaaak ya, Max! How cute, Ki!
ReplyDeleteIya... that word is like song to my ears. :)
ReplyDelete