We love vanilla ice cream. We eat it with pie, blend it with smoothies, or eat it as is. I like this homemade version because I can reduce the amount of sugar, use real vanilla bean, and organic products.
Itu di costco vanilla bean dijualnya di section apa & bentuknya kayak apa ya? In a bottle? box? loosely tied? Where are other places where you can buy the beans?
btw, I know David (Lebovitz) recommend not to use ultrapasteurized heavy cream, but in a pinch, that one works for me :).
Yen, I think it's a seasonal product. Sometimes they sell it sometimes they don't. When they do, they put it among the yeast, flour, sugar, etc...Here is the image I found from the web: http://www.thekitchn.com/found-big-box-bulk-vanilla-bea-87741
The first time I made ice cream I used ultra-pasteurized but it doesn't smell or taste that great even Max refused to eat mommy's ice cream. :( I consulted Bertha then she told me NOT to use the ultra pasteurized heavy cream. She was right. My ice cream taste much better and doesn't smell funny anymore.
Ki,
ReplyDeleteItu di costco vanilla bean dijualnya di section apa & bentuknya kayak apa ya? In a bottle? box? loosely tied? Where are other places where you can buy the beans?
btw, I know David (Lebovitz) recommend not to use ultrapasteurized heavy cream, but in a pinch, that one works for me :).
Yen, I think it's a seasonal product. Sometimes they sell it sometimes they don't. When they do, they put it among the yeast, flour, sugar, etc...Here is the image I found from the web: http://www.thekitchn.com/found-big-box-bulk-vanilla-bea-87741
ReplyDeleteThe first time I made ice cream I used ultra-pasteurized but it doesn't smell or taste that great even Max refused to eat mommy's ice cream. :(
I consulted Bertha then she told me NOT to use the ultra pasteurized heavy cream. She was right. My ice cream taste much better and doesn't smell funny anymore.