This is our favorite dish for BBQ. Well, this and Teriyaki Chicken, Lemongrass Chicken, and Satay. 
All we need to do is marinade the beef with the sauce for about 4 hours
Then grill until done. We often cook this and Teriyaki Chicken during BBQ party or camping
Even Didi loves it:
We sometimes grill it with sausage, shrimp, and others:
All we need to do is marinade the beef with the sauce for about 4 hours
Then grill until done. We often cook this and Teriyaki Chicken during BBQ party or camping
Even Didi loves it:
We sometimes grill it with sausage, shrimp, and others:
Kalbi BBQ Beef Recipe
Ingredients:
2 pounds of Korean-style beef short
ribs {can be found at Asian market}
Kalbi marinade BBQ Sauce
Directions:
Place the beef into a large a Zip-Lock
bag.
Add the Kalbi marinade, press the excess
air out, and seal the bag.
Turn the bag over several times so the
beef is evenly coated.
Refrigerate for at least 4 hours to
overnight {or put it in the freezer if
you are not going to cook it within a day}
Grill in gas
or charcoal grill or cook in
the skillet grill pan until desired done-ness.
Serve whole pieces or cut into smaller
pieces.