Pandan Chiffon Cake

Thursday, February 18, 2010

How to make Pandan Chiffon Cake

I recently moved all my recipes to our food blog: AsianFamilyRecipes.com
The Pandan Chiffon Cake Recipe can be found here.

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9 comments:

  1. YannyFebruary 22, 2010 at 9:53 AM

    Ci Kiki & Ko Chris, enak lho. Kemaren Marcel sambil kerja mamamin terus. Aku juga sambil nonton cartoon sambil mamam :-) Thank you for thinking of us. Please bake more. And if you have bantet ones, I ALWAYS love to have them in my tummy than wasted. Hihihihihi.

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  2. nana <3February 22, 2010 at 12:42 PM

    wuaaaa aku mau yg durian flavor gimana caranya ci? :( yeye ga makan duren lagi d ruma... huhuhuhu aku pengennnnn :(

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  3. Nate @ House of AnnieFebruary 23, 2010 at 12:10 AM

    Great pics! Making me hungry for a pandan chiffon cake right now.

    Thanks for the link back!

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  4. KikiFebruary 24, 2010 at 12:24 AM

    @Yanny: you're welcome, Yan. Thank you for being a sweet blessing for us.
    @Nana: Cuman ganti pandan paste ke durian paste. Nti aku bikinin ya. Lebih enak yg pandan I think.
    @Nate: Thanks for the inspiration!

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  5. VaniniFebruary 25, 2010 at 1:14 AM

    Look so good!

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  6. nana <3February 26, 2010 at 11:36 AM

    durian paste emangnya dijual juga yah ci? :p kirain aku bikin sendiri...

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  7. SukmaNovember 22, 2010 at 5:29 PM

    Pengin coba...selama ini selalu pake santan instead of whole milk. Thx Ki.

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  8. UnknownJanuary 26, 2011 at 5:16 AM

    Looks sooo good Ki, you're so talented :D
    Btw, Ki itu minyak & milknya satuannya gram juga kah ? Thanks for sharing it :D

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  9. KikiJanuary 26, 2011 at 10:47 AM

    Thank you, Mel! I really need an editor.:) I just revised the recipe. The milk & oil are in milliliter (ml).

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